Ceramic Knife Set for Kitchen, Colored Knives w/ Sheath

Our ceramic knife set comes with an ergonomic handle, the right length for each knife. You don't want the handle to be too small or too large. Ceramic knives are part of your kitchen knife sets, and you want the right tool to do your job, not the wrong type to give you a headache.

The ceramic chef knife in our set comes with a sheath or cover, protecting you from getting hurt. You will know the knife by looking at the handle color, with no need to open the sheath. Black handles indicate bread knives, blue handles indicate chef knives, red handles indicate utility knives, orange handles indicate fruit knives, green handles indicate paring knives, and yellow handles indicate peeling knives.

Leberna ceramic kitchen knives only employ the best zirconia powder. Premium zirconia powder is molded to form the blade under 300 metric ton pressure. Next, we sinter the blade under a high temperature of 2000 degrees Celsius to press it as hard as diamond. Finally, each blade is hand-sharpened. Leberna Ceramic Knives do not react with food, therefore preserving the color and taste of the food.

Ceramic knives do not react with any food, preserving the color, taste, and nutrition of the food. They are ideal for straight cuts on fruits, vegetables, and boneless meats. Leberna Ceramic Knives never rust and never need sharpening.

The blade of Leberna Ceramic Knives is made from premium quality zirconium dioxide (ZrO2), also known as zirconia. Zirconia is the next hardest material after diamond. The ceramic blade bears a tough edge that stays sharper for longer compared to conventional steel knives.

Ceramic knives sets come with covers or sheaths, and the knives themselves are rust-free and rust-proof. They do not absorb oils, odors, acids, or salts, and are easy to clean by rinsing under water. However, they are not dishwasher safe. Leberna ceramic knife and peeler sets are ideal for straight cuts on fruits, vegetables, and boneless meats.

Due to the nature of the ceramic material, users should avoid excessive bending or dropping the knives, and use them only on recommended surfaces such as wood or polyethylene cutting boards, not on glass, marble, or metal surfaces. These knives should be hand-washed and dried at room temperature, and are not suitable for carving, boning, chopping, smashing, stirring in hot temperatures, or cutting frozen or extremely hard food.

product information: